Sunday, September 27, 2009

Foggy Sunday

It's foggy outside today, which is a first. Of course it's only 6:45 AM, I'm pretty sure the 38 degrees coming will burn it off.

My pool might be closed for the season, or at any rate it hadn't been cleaned in a while, so I stopped going. But I really want to keep my swimming muscles in shape, so yesterday I swam in the ocean from Penasco del Sol to Sandy Beach. Its a long way, and probably took me 45 minutes. So proud of myself!

I saw a Great Blue heron fly over me and land on the beach, and an osprey hung over me for while.



Ok, here's the deal, if you're going to read my blog, you're gonna have to see pictures of my cute dog.

Waiting for me to throw the ball.

Coming out of the waves


Just being cute

um.. walking. Ok not so cute.


Here are just some general shots of the beach and a guy with a metal detector who's there every day.




Our friend Tina at the Sandbar goes to Mirador beach every Monday with her guy and some other friends and they hang out and swim and play Bocce ball. She's invited us, and I think I'll try to make it. Then they go to the Thirsty Parrot to watch football, where you pay a nominal price for some draw tickets and every quarter you can win a jersey or a ball cap or something, and at half time they put out a big free buffet. She said once it was Chicken Cordon Bleu, next time it was Chiles Rellenos. Sounds good to me!

The new crock pot is great for cooking beans and anything that you might ordinarily cook in the oven. I just don't cook things for 6 hours as the recipes call for, usually I halve the time for chicken, it's plenty fall off the bone by then.

It's still 38 degrees here, but it's cool at night, and that's a big relief. During July and August, at midnight it was still at least 35 degrees outside. Now it cools down as soon as the sun goes down.

Our friend Tanya who was at Rene's and then was at Jerry's is now at the Shark Bite. Coming into the Malecon, down on the main drag, it's a little place up above the shops on the left. Last night they had $1.00 cocktails! I sat and had a Screwdriver and watched the sunset and chatted with Tanya, who was amazingly unbusy.


Twice this last week we misjudged the height and speed of the tide and got our clothes and towels soaking wet. Man, it comes in fast when it's a high high tide (comes further up the beach). Oh well, that's why we have a clothesline.

Last week a man came to the door. He was saying comprar, buy, and oro, gold, but I couldn't put it together that he was there to buy any gold we might have for sale. The people here are so patient, though! They will go over and over it until you get it.

Yesterday little Diana asked if she could come to my house. So in she came, and we talked and talked. No, she talked and talked, and I tried to understand. She drew pictures, she even wrote things down, but I still didn't quite get what she was asking. She said, (this is for Cheryl) "Recordar nombre de su abuela", and she drew a picture of a woman scratching her head- ok I have to scan this, one sec. Of course I kept it! By the way, I said, yes I remembered the name of my grandmother, but that wasn't what she wanted.

The bear drawing was because I was telling her that my teacher is telling me a story about The Clan of the Cave Bear.



She would say, "shoooooo!" like a rising sound, and then say, "¿Mucho? "

Then she said something about (She spelled it gugar) but I think she meant jugar.(play) Then she said gato en la computadora. I made her laugh by doing an image search on cats. Then I opened up snood and she played a few games. She's a great kid.

Got invited to another nine-year-old's birthday party. It's a boy this time, and Carl had the brilliant idea of buying him a soccer ball. The party is tonight, and I'm going to brush up on some Spanish phrases so I can ask people questions and then not understand the answers.

Sunday, September 13, 2009

Silliness and food

Tonight we're having stuffed poblanos, a kind of chile relleno but without the batter and deep frying. Roast the poblanos:


We chop up these beautiful cameron, cook them, mix them with cheese, mushroom, onion, a little cilantro and stuff the peppers. Bake or BBQ at 350 until heated through. Serve with a fresh tomato sauce. YUM!


Similar to one I blogged about a while ago, it was just that good that I had to do it again. We do keep trying with the fish here, our butcher turned us onto another pescaderia (fish shop). But what can you do when you go in with some translations of fish you know, and the shop has a list like this:
Cazon- shark or dogfish maybe?
Cochito
Corbina
Callo Escarlopa- scallops of some kind?
Caracol- Snail, this I do know.
Hanta-
Curbina-
Collito de Arbol- hmm... something tree.

I have a couple of feelers out, I'll let you know if I find out what any of this is.

A friend went to Phoenix and brought us back Canadian food!!


Another friend gave me these flash cards, which I'll be dipping into this afternoon.


Class is fun, although pretty concentrated. Twenty minutes with the book Cheryl gave us, Spanish for Gringos. What's good is she tells me when one phrase is more common than the other, or another phrase that is used more here in town. Then 20 minutes of going through the photo album of our trip, and I tell her about all the places. Which is making me do some research, because I don't necessarily remember it all! Then 20 minutes of Clan of the Cave Bear. No verb conjugation, just those three things for now.I study about three-four hours a week.

Shadow thinks he's in the shade because he's under the hammock. It's 35 degrees and he's happy in the direct sun.



I found out last weekend that at the border (remember I said there are different people at the Mexican border now?) almost everyone is getting searched, but they still seem to be letting food through, they're just searching for guns or drugs. Then, on the long weekend, they had a stop where everyone had to sanitize their hands. So the tourists wouldn't bring the swine flu in! I loved that story, there was a 40 minute wait to have your hands sanitized so you could come in.

Our FM3 visas are ready, but the poor guy who signs them was in an accident, so we won't get them until he gets out of the hospital.



Independence Day is Wednesday! And shrimp season starts in only a few days. Carl met a guy who knows all about what's in season when. He works at Capone's, so we're going to corner him one day with a calendar.

We have some more of those small calamari in the freezer- you have to gird your loins to clean them, but they are SO good.

Last weekend we went down to the Malecon, and we met Tanya's mom! First we spied on her from Mary's where I had two shrimp tacos and Carl had two scallop tacos (sorry, Cheryl). Then we went over and talked with Tanya's mom while she finished her shift.





Stand selling flags for Independence Day


Clown at Mary's


Parasail and Sailboat


This is the electrical guy! I wrote about this in an earlier blog. Why do I feel like I posted this already? I don't see it in earlier blogs, but I have a mighty deja vu. Anyway, you hold the little pipes and he turns the dial till you say stop. Then you give him 20 pesos. Nice face, Carl!!

Jetski

The Malecon from Tanya's new bar

The boat that pulls the banana boat


Banana Boat

Saturday, September 5, 2009

A few pictures

Not much new this week, but here are a few pictures. I can't seem to capture how cute Sadie is, you'll have to come and meet her yourselves.





Here are the flags outside City Hall. Of course we have ours on our car already.




I love the way they trim the trees here!



Tammy, the new bartender at the Sandbar, who happens to be another Canadian.


Here are two seafood restaurants we're going to want to try soon. El Mariscon:





and Maricso el Capitan.



We're going out to Cholla Bay soon, our friend Laurie's having a few people over. We should catch a great sunset.